Over six years ago, my now partner invited me over for a casual, friendly dinner. He cooked. Dinner. With dessert. It was delicious, wholesome, and healthful. We talked and talked for nearly six hours.
Needless to say, I was hooked.
What I didn’t mention was that it was a low-fat, whole-foods, plant-based meal.
Since moving back home to California and moving in with my partner, I have kept to a mostly plant-based diet. Yes, my partner still cooks the meals in our household, for which I am eternally grateful… because I’m terrible at feeding myself. Before we moved in together, I was subsisting on microwavable Amy’s gluten-free mac and cheese, and other things that were ostensibly good for me because they were “organic.”
I’m not zealous about my diet, but I do try avoid straying too far for too long. Sometimes I enjoy a bit of imported Italian Parmesan with a Super Tuscan or Iberian Manchego with a Tempranillo. When I’m traveling, sometimes I have to choose between the meal with eggs and the meal with wheat (to which I am allergic). I also don’t judge my friends who order meat when we go out, nor am I offended by their meals.
There are many reasons to go plant-based, both personal and global. Here are the reasons I stick to a low-fat, whole-foods, plant-based diet (WFPBD).